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Start :: General Discussion :: Family Recipes :: Easy Turkey Pot Pie
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	Easy Turkey Pot Pie
slmcd	Posted: 07.12.2002, 19:25
registered: Jul. 2002 Posts: 149 Status: offline last visit: 18.01.07	I usually make a double batch of this because DJ can eat one by himself, but I will put the ingredients and cooking time for one batch here. 1 can Veg-All, drained 1 cup cut-up cooked turkey 1 can (10 3/4 oz.) cream of chicken soup 1 cup Original Bisquick 1/2 cup milk 1 egg HEAT oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 9 inch pie plate. STIR remaining ingredients until blended. Pour into pie plate. BAKE about 30 minutes or until golden brown. 6 servings Sharon McDonnell (slmcd) "Closed mouths gather no foot."


CStoner	Posted: 09.12.2002, 11:41
registered: Jun. 2002 Posts: 145 Status: offline last visit: 21.10.08	My kind of dinner... quick and easy! I have one question though... do you just pour the batter over the top of the mixture? :roll: Cheryl Fenrich Stoner


slmcd	Posted: 09.12.2002, 12:09
registered: Jul. 2002 Posts: 149 Status: offline last visit: 18.01.07	It just goes into the mixture and bakes into a crust. Sharon McDonnell (slmcd) "Closed mouths gather no foot."

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Researching Fenrich, Stoner, Doom, Carnahan and Lowe surnames